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Knife Skills By Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall

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Sales Rank: #1030692 in Books
Brand: Wareing, Marcus/ Hill, Shaun/ Trotter, Charlie/ Hall, Lyn
Published on: 2012-08-20
Released on: 2012-08-20
Original language: English
Number of items: 1
Dimensions: 7.50" h x .66" w x 5.84" l, .95 pounds
Binding: Paperback
224 pages

Review
An excellent book... clear, step-by-step pictures cover all manner of meat, fish and fowl. Evening Standard

About the Author
Marcus Wareing won the Great British Menu, Best Dessert. He launched Marcus Wareing at The Berkeley in 2008 and recently, The Gilbert Scott, at the Renaissance Hotel in St. Pancras. Charlie Trotter opened Charlie Trotter's in Chicago in 1987. He also hosts the TV series The Kitchen Sessions. Shaun Hill's dedication to perfection and knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star. Lyn Hall created a name for herself as chef of Blake's Hotel in London before setting up La Petite Cuisine School of Cooking.

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